Gastronomy - Brazilian Delights
On 31 August 2006, Petrobras organized a high-profile cocktail event to mark the launching of its operations here in Singapore. In the midst of the majesty and grandeur of the authentic Brazilian decorations and enriching Bosa Nova entertainment by Brazilian Vocalist, Roberta Sa and her band, the mouth watering delicacies were graciously prepared by the Four Seasons Hotel under the guidance of Tania Lai.
No more best kept secret recipes...We are pleased to share some with you. A picture truly paints a thousand words, we hope this paints your palettes.
Quimdim
(Coconut Pie)
9 Eggs Yolks (removed egg yolk sac)
3 Eggs
100gr Butter Unsalted (melted)
100gr Grated Fresh Coconut
500gr Fine Sugar
Method
Hand mix all the ingredients, coated the mould with butter and fine sugar
Pour in the mixture and rest for one hour, to let coconut floated on top,
Baked in water bath, 180 degrees for 45min to an hour.
Baked in water bath, 180 degrees for 45min to an hour.
Doce de Abobora
(Pumpkin Sweet)
100gr Fine Sugar (Dry Caramel)
1kg Chopped Pumpkin (Raw)
400gr Fine Sugar
100gr Water
5 pcs Cloves
100gr Fresh Grated Coconut
Method
Caramelized first part of sugar to golden light color, add in pumpkin, sugar, water, cloves and coconut, cook until thicken, let cool down and mould the desire shape served with Cheese Minas.
posted by Latino Connections @ 8:47 AM
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